Infrastructure - Malar Brand Rice
Malar’s new rice milling unit was established in 1995. It is a technically advanced facility equipped with all the latest, up-to-date machinery to produce the best quality of rice with a capacity of 40 tons of paddy in a day. We adopt the latest state-of-the-art producing and storage facilities to ensure quality and consistency in every grain. It is during the process of milling that rice grain is converted into a form fit for human consumption. We are deeply committed to improving the capacity of the milling process.
The need for continual improvement coupled with the necessity to deliver excellence account for the supreme quality and unmatched consistency of our Malar Arasi rice that is soft, shiny, and tender with a natural aromatic flavour. As a matter of fact, we can vouch that all rice produced in our mills is clean and fresh, for they are processed and packed under the constant vigil of our quality experts.
Backed by a team of highly committed individuals and efficient production processes, not to mention our deep knowledge of the rice industry, we can deliver the top-notch quality of rice and rice products that the consumers come to expect of us. We have a scrupulous quality check team with the right expertise to ensure that the rice is processed safely and hygienically and environment and the final output meets every quality criterion before it is sent to the market. We offer rice in the following sizes to the consumers: 5 kg, 10 kg, 25 kg, 50 kg, 75 kg and 100 kg bags.
Our flagship brand Kangayam Malar Arasi Rice is instantly recognizable and highly popular among the retail outlets of Tamilnadu and certain primary cities in the neighbouring states. The brand continues to enjoy the patronage of the consumers, thanks to its unparalleled quality and consistency.