LOVED BY TAMILANS
Celebrate South Indian Meals with Malar.
Perfectly Aged Rice
Quality par Excellence
Soft & Tasty Rice
We bring the finest grains in terms of taste, length and aroma to make you enjoy mouthwatering recipes.
Nurturing through nature & Values
Nurturing through nature
Nothing matches when celebrating festivities with full course delicious meals. Make your every meal delicious with Malar.
Our Malar Rajabogam Ponni Rice is cultivated in the Gangavathi region of Karnataka. This medium-sized rice is soft and expands long when cooked.
Our Malar Kichadi Ponni Rice is cultivated in Madya Pradesh. This small-sized rice is soft and expands long and thin when cooked. It is easy to consume by all ages.
Malar Brand Rice Varieties
We have been using this rice for at least 7 years. No one will use the same brand for a long time if it is not great. This answers a question about the quality of the rice. I would say it is the best in the market.
I have used many types of rice brands but nothing is like your black colour rice bag. It is very good in quality and we are using it for the last one year.
The quality of your rice is really Amazing. Presently we have been using Malar Brand Rice for our catering business orders. Thanks for the Quality.
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We Hindus believe in the Vedas We Believe in More thane Crore’s Gods.
What's the difference between the long, medium and short rice grains?
Long grain rice has a long and slender kernel. This is widely available in the market. While medium and short-grain rice has shorter and thin kernels. Cooked long grains are separate, light and fluffy. Cooked medium and short grains are stiff, tender, fluffy and easy to swallow.
Where are your products available?
Our rice is available in Coimbatore, Tirupur, Pollachi, Udumalpaet, Salem, Kangayam, Erode.
How your rice is different from other brands?
We source a particular variety of paddy from select farmers from a region. These paddy varieties are high in demand and not cultivated widely due to various reasons. We source the finest quality paddy varieties and process it in a standardised method i.e., the malar way of doing it. Through this, we can maintain consistency in quality.
Where do you procure paddy?
Paddy is procured from Tamilnadu, Karnataka, Andra, Telangana and Maharastra. Our premium varieties of rice are procured from Karnataka and Maharastra.
What is the suggested ratio of rice: water?
Wash the rice well and then soak it in water for 30 minutes. Correct measurement of rice and water, cook time and pot size is important to achieve the perfect result every time. We suggest using 1:3 ratio of rice and water and waiting for 3 whistles to turn off the burner.
How aged your rice is?
The paddy is stocked for ageing for a minimum of one year. Components like starch, protein are unchanged during the ageing process. But this process enhances the flavour and texture of the grain.
How do I store this rice?
It has to be stored properly and protected from infestation. For best results, place the product in a sealed container and store it in a cool, dry place.
இந்த நூற்றாண்டின் சிறந்த தன்னம்பிக்கைக்கான எடுத்துக்காட்டு! அமேசான் காடு. 4 குழந்தைகள். 40 நாட்கள். (2 நிமிட வாசிப்பு)
கொலம்பியா நாட்டின் அமேசான் வனப்பகுதியில் இருந்து ஒரு தம்பதி 11 மாத குழந்தை உட்பட 4 மகன்களுடன் சிறிய ரக விமானத்தில் கடந்த மே 1-ம்
As we celebrate World Health Day, it’s important to reflect on the significance of prioritizing our well-being in today’s
ஒரே நேரத்தில் அனைத்து உணவுகளையும் ஒரே தட்டில் நிரப்பி குழந்தைகளை சாப்பிட வைப்பது என்பது சாதாரண காரியமல்ல. அதற்கு மாற்றாக சிறிது சிறிதாக உணவினை அவ்வப்போது