Our rice is available in Coimbatore, Tirupur, Pollachi, Udumalpaet, Salem, Kangayam, Erode.

We source a particular variety of paddy from select farmers from a region. These paddy varieties are high in demand and not cultivated widely due to various reasons. We source the finest quality paddy varieties and process it in a standardised method i.e., the malar way of doing it. Through this, we can maintain consistency in quality.

Paddy is procured from Tamilnadu, Karnataka, Andra, Telangana and Maharastra. Our premium varieties of rice are procured from Karnataka and Maharastra.

Wash the rice well and then soak it in water for 30 minutes. Correct measurement of rice and water, cook time and pot size is important to achieve the perfect result every time. We suggest using 1:3 ratio of rice and water and waiting for 3 whistles to turn off the burner.

The paddy is stocked for ageing for a minimum of one year. Components like starch, protein are unchanged during the ageing process. But this process enhances the flavour and texture of the grain.

It has to be stored properly and protected from infestation. For best results, place the product in a sealed container and store it in a cool, dry place.