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Perfectly Aged Rice
Quality par Excellence
Charismatic Aroma
Soft & Tasty Rice
We bring the finest grains in terms of taste, length and aroma to make you enjoy mouthwatering recipes.
Nothing matches when celebrating festivities with full course delicious meals. Make your every meal delicious with Malar.
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We Hindus believe in the Vedas We Believe in More thane Crore’s Gods.
Long grain rice has a long and slender kernel. This is widely available in the market. While medium and short-grain rice has shorter and thin kernels. Cooked long grains are separate, light and fluffy. Cooked medium and short grains are stiff, tender, fluffy and easy to swallow.
Our rice is available in Coimbatore, Tirupur, Pollachi, Udumalpaet, Salem, Kangayam, Erode.
We source a particular variety of paddy from select farmers from a region. These paddy varieties are high in demand and not cultivated widely due to various reasons. We source the finest quality paddy varieties and process it in a standardised method i.e., the malar way of doing it. Through this, we can maintain consistency in quality.
Paddy is procured from Tamilnadu, Karnataka, Andra, Telangana and Maharastra. Our premium varieties of rice are procured from Karnataka and Maharastra.
Wash the rice well and then soak it in water for 30 minutes. Correct measurement of rice and water, cook time and pot size is important to achieve the perfect result every time. We suggest using 1:3 ratio of rice and water and waiting for 3 whistles to turn off the burner.
The paddy is stocked for ageing for a minimum of one year. Components like starch, protein are unchanged during the ageing process. But this process enhances the flavour and texture of the grain.
It has to be stored properly and protected from infestation. For best results, place the product in a sealed container and store it in a cool, dry place.
As we celebrate World Health Day, it’s important to reflect on the significance of prioritizing our well-being in today’s
ஒரே நேரத்தில் அனைத்து உணவுகளையும் ஒரே தட்டில் நிரப்பி குழந்தைகளை சாப்பிட வைப்பது என்பது சாதாரண காரியமல்ல. அதற்கு மாற்றாக சிறிது சிறிதாக உணவினை அவ்வப்போது
சில வருடங்களுக்கு முன் பேக்கேஜ் டூர் மூலம் நண்பர்கள் மற்றும் உறவினர்களுடன் வட கிழக்கு இந்திய பகுதிகளுக்கு சுற்றுப் பயணம் சென்றோம். அஸ்ஸாம் சென்றடையும் போதே
