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LOVED BY TAMILANS

Celebrate South Indian Meals with Malar.

  • Perfectly Aged Rice

  • Quality par Excellence

  • Charismatic Aroma

  • Soft & Tasty Rice

We bring the finest grains in terms of taste, length and aroma to make you enjoy mouthwatering recipes.

Why us

Nurturing through nature & Values

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Variety

We source superior quality paddy varieties and the traits of each rice variety differ. We have rice for every budget and every consumer.

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Excellent Quality

The taste of rice is the marriage of two senses: flavour and texture. Our products are appreciated for their softness, firmness, taste and aroma.

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Experience

Excellent infrastructure, responsible team, over 4 decades of experience makes us achieve efficiency in every step of the process.

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Availability

Our rice brands are available in most departmental stores and rice mundies. We have a strong distribution network.

Best Quality

Nurturing through nature

Nothing matches when celebrating festivities with full course delicious meals. Make your every meal delicious with Malar.

Our Malar Rajabogam Ponni Rice is cultivated in the Gangavathi region of Karnataka. This medium-sized rice is soft and expands long when cooked.

Our Malar Kichadi Ponni Rice is cultivated in Madya Pradesh. This small-sized rice is soft and expands long and thin when cooked. It is easy to consume by all ages.

Our Products

Malar Brand Rice Varieties

Malar Kichadi Ponni Rice
Malar Rajabogam Rice
KPS IR20 Rice
Malar Arisi Idisal Arisi
KPS Annapura Rajabogam Rice
KPS Rajabogam Ponni Rice
KPS White Idly Arisi
KPS Mr.Annachi kangeyam ponni rice
KPS Mantra Rajabogam rice
Rose Gold Rajabogam ponni rice

Our Videos

TRADITION

Enjoy the feast of lovely meal

In South India, we apply so much emotional importance to food. Food should inspire your 5 senses and that is why we bring you the soft, small and tasty rice. From simple recipes to try at home to special menus when dining out, Malar can make you drool over the taste.

Malar Kichadi Ponni Rice
Full Meals Spread
Pongal Wishes

TESTIMONIALS

What Our
Customer Say

We have been using this rice for at least 7 years. No one will use the same brand for a long time if it is not great. This answers a question about the quality of the rice. I would say it is the best in the market.

I have used many types of rice brands but nothing is like your black colour rice bag. It is very good in quality and we are using it for the last one year.

The quality of your rice is really Amazing. Presently we have been using Malar Brand Rice for our catering business orders. Thanks for the Quality.

Malar Brand Rice is the best rice in kongu region

FAQ

Get Every Answer And Updates Over Here

We Hindus believe in the Vedas We Believe in More thane Crore’s Gods.

What's the difference between the long, medium and short rice grains?

Long grain rice has a long and slender kernel. This is widely available in the market. While medium and short-grain rice has shorter and thin kernels. Cooked long grains are separate, light and fluffy. Cooked medium and short grains are stiff, tender, fluffy and easy to swallow.

Where are your products available?

Our rice is available in Coimbatore, Tirupur, Pollachi, Udumalpaet, Salem, Kangayam, Erode.

How your rice is different from other brands?

We source a particular variety of paddy from select farmers from a region. These paddy varieties are high in demand and not cultivated widely due to various reasons. We source the finest quality paddy varieties and process it in a standardised method i.e., the malar way of doing it. Through this, we can maintain consistency in quality.

Where do you procure paddy?

Paddy is procured from Tamilnadu, Karnataka, Andra, Telangana and Maharastra. Our premium varieties of rice are procured from Karnataka and Maharastra.

What is the suggested ratio of rice: water?

Wash the rice well and then soak it in water for 30 minutes. Correct measurement of rice and water, cook time and pot size is important to achieve the perfect result every time. We suggest using 1:3 ratio of rice and water and waiting for 3 whistles to turn off the burner.

How aged your rice is?

The paddy is stocked for ageing for a minimum of one year. Components like starch, protein are unchanged during the ageing process. But this process enhances the flavour and texture of the grain.

How do I store this rice?

It has to be stored properly and protected from infestation. For best results, place the product in a sealed container and store it in a cool, dry place.

    Slimmest & Soft rice - Malar Brand Rice

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    October 23, 2022

    வயிறும் மனமும் நிறைந்த ஒரு பயணம்

    சில வருடங்களுக்கு முன் பேக்கேஜ் டூர் மூலம் நண்பர்கள் மற்றும் உறவினர்களுடன் வட கிழக்கு இந்திய பகுதிகளுக்கு சுற்றுப் பயணம் சென்றோம். அஸ்ஸாம் சென்றடையும் போதே

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